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Celebrate the Lunar New Year with Hong Kong’s finest Chinese bakery – The Manila Times

From its authentic, best-tasting pastries that originated in Hong Kong, Kee Wah Bakery brings an impressive lineup of Lunar New Year offerings with its iconic and festive flavors, allowing everyone to welcome the Year of the Ox on a sweet note.

Further to its sought-after Lunar New Year treats, Kee Wah Bakery is also bringing its classic, premium pastries. Take a trip down memory lane with Kee Wah Bakery pastries that have stood the test of time. Many of its original recipes date back to 1941 including its famous Almond Biscuits, Pineapple Shortcakes, Lotus Seed Paste Mooncakes and Crispy Phoenix Eggroll with Pork Floss favourites.

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