Kee Wah Bakery uses butter cookies as the base, adds dried raisins, oats, and chocolate chips to bake them, creating cookies that are rich in layers, full of bite but not loose. In addition, Kee Wah specially uses brown sugar to adjust the sweetness and add a unique caramel aroma to the cookies. You can feel the raisins and oatmeal particles in every bite, which is suitable for those who like rich texture.